Updated Advisory for Safe Management Measures at Food & Beverage Establishments
25 July 2022
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Who Should Know:
Mall developers, building owners, food & beverage business owners
This joint advisory provides guidance on the Safe Management Measures (SMMs) for Food and Beverage (F&B) Establishments based on the latest announcements by the Multi-Ministry Taskforce.
Practising Social Responsibility
There are currently no changes to the SMMs required at F&B Establishments. However, to safeguard public health, F&B establishments should continue to ensure high standards of cleanliness and hygiene to protect all personnel and customers.
Customers should also exercise social responsibility by keeping masks on when indoors, avoiding in-person interactions if unwell and placing greater emphasis on personal hygiene.
Mask Wearing
As a key line of defense, mask wearing continues to be required in indoor settings1, including F&B establishments. Customers should put on their masks as soon as they have finished eating or drinking.
Ventilation and improving indoor air quality
F&B establishments should take active steps to ensure their premises are well-ventilated and carry out carbon dioxide (CO2) monitoring regularly, especially in enclosed, air-conditioned indoor spaces. Refer to Advisory Note the on CO2 monitoring and ventilation adequacy issued by the Building and Construction Authority (BCA), National Environment Agency (NEA) and Ministry of Health (MOH) for more details2.
Other Safe Management Measures
In addition to the above, F&B establishments must adhere to prevailing SMMs in the In addition to the above, F&B establishments must adhere to prevailing SMMs in the .
Firm action will be taken against any breaches under relevant laws. For instance, under the COVID-19 (Temporary Measures) Act, first-time offenders will face a fine of up to S$10,000, imprisonment of up to six months, or both. Subsequent offences may face a fine of up to S$20,000, imprisonment of up to twelve months, or both. Businesses that do not comply with the government’s requirements on SMMs may also be ineligible for government grants, loans, tax rebates and other assistance, and may also be subject to temporary closures.
1Indoor places refer to inside buildings or enclosed places, and typically have clearly defined entrances/exits. They include office buildings, shopping malls and public transport (i.e. when commuting in trains and buses), and hawker centres and coffee shops. Places which are sheltered but which are not enclosed at the sides and allow open access generally will be regarded as outdoor areas. For example, HDB void decks, retail block walkways (including where coffee shops outdoor seats may be located) and bus stops will be regarded as outdoor areas. For F&B establishments with Outdoor Refreshment Areas (ORAs) that are not covered or substantially enclosed, the ORAs can be considered outdoor areas. Refer to MOH’s media release for more details.
2This Advisory Note guides premises mangers on how carbon dioxide (CO2) monitoring can be used as a proxy for ventilation adequacy, so that premises managers can take timely mitigating measures when ventilation is poor (when CO2 levels are above 800ppm).
Thank You.
ENTERPRISE SINGAPORE
HOUSING & DEVELOPMENT BOARD
SINGAPORE FOOD AGENCY
SINGAPORE TOURISM BOARD
URBAN REDEVELOPMENT AUTHORITY
Updated as of 25 July 2022
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